Wednesday, 2 November 2016

qm0020 smu mba summer 2016 (oct/nov 2016 exam) IIIrd sem assignment

Get fully solved assignment. Buy online from website
online store
or
plz drop a mail with your sub code
we will revert you within 2-3 hour or immediate
Charges rs 125/subject
if urgent then call us on 08791490301, 08273413412

ASSIGNMENT
DRIVE                                                           SUMMER 2016
PROGRAM                                                   MASTER OF BUSINESS ADMINISTRATION (MBA)
SEMESTER                                                  III
SUBJECT CODE & NAME                       QM0020 - QUALITY IN SERVICE INDUSTRIES
BOOK ID                                                       B1927
CREDITS                                                      4
MARKS                                                         60
Note: Answer all questions. Kindly note that answers for 10 marks questions should be approximately of 400 words. Each question is followed by evaluation scheme.

Ques1 Explain – Five Dimensions of Service Quality.
Ans Let us now discuss these criteria.
Tangibles: While the nature of services is intangible, there are certain aspects of services that customers can measure. For example, customers may assess service by the equipment used to provide the service, the premises within which the service is offered and the employees who provide

Ques2 Discuss - 7Ps of the service marketing mix in detail.
Ans Let’s discuss the 7Ps of the service marketing mix:
1.      Product: Refers to an idea, service or product that involves a mix of tangible and intangible


Ques3 Explain the steps involved in maintaining CRM in a service Organization.
Ans Steps for Maintaining CRM
Divide the basic service into separate service activities: Each core or supplementary service provided by the organisation should be divided into specific service activities or tasks. This will enable the management to:
 Set

Ques4 Explain - Service Quality in Cross-Cultural Context with suitable example.
Ans Service quality is observed as the difference between the expected service quality and perceived service performance. According to Zeithaml, Berryand Parasuraman (1993


Ques5 Describe - Dimensions of service quality in the tourism, hospitality and leisure industry.
Ans Customers base their evaluations of service on their perceptions. While these perceptions are affected by the actual service provided, service due toots intangibility is often hard to evaluate accurately. Five such service dimensions used to evaluate a service are based on the RATER

Ques6What are the key dimensions of providing quality service in healthcare?
Ans According to W. Edward Deming (1994), who brought the quality revolution to Japan and the US, “A product or service possesses quality if it helps somebody and enjoys a good and

Get fully solved assignment. Buy online from website
online store
or
plz drop a mail with your sub code
we will revert you within 2-3 hour or immediate
Charges rs 125/subject
if urgent then call us on 08791490301, 08273413412



No comments:

Post a Comment